Château Los Boldos Sauvignon Branco

Description

This Sauvignon Blanc from Château Los Boldos certainly bursts with youthful exuberance. The skin contact maceration and careful fermentation (between 13 and 15°C) initially release an explosion of citrus aromas, with a lovely hint of orange blossom – though, I confess, these benefit from a good accompaniment. On the palate, it’s refreshingly vibrant, with an acidity that demands a complementary dish – perhaps some fresh oysters or a fruit salad.