Península De Lisboa (Tampa De Rosca) Branco

Description

The Companhia Agrícola do Sanguinhal was founded in the 1920s by Abel Pereira da Fonseca in the Bombarral region. At that time, Abel Pereira da Fonseca owned the largest network of retail outlets in the country, and he used this position to establish the Company, dedicated exclusively to the production and trade of wines. The Companhia Agrícola do Sanguinhal consists of three estates: Quinta do Sanguinhal, Quinta das Cerejeiras, and Quinta de São Francisco, located in the Lisboa Wine Region, more specifically within the Óbidos Demarcated Region. Here, the properties benefit from a microclimate shaped by the Montejunto Mountain Range and the Atlantic Ocean, which gives their still wines, fortified wines, and brandies a fresh and balanced profile, revealing their unique characters. (image for illustrative purposes only)