Château Marsyas Tinto

Description

This Château Marsyas, born in Lebanese soil and already boasting the acclaim of publications like *Le Figaro*, is a fascinating testament to the character achievable in the Beqaa Valley’s terroir. Its deeply rooted vines, battling the limestone, deliver a remarkably mineral-driven wine. Careful winemaking – including the traditional ‘pigeage’ – and aging in both new and used oak barrels perfectly balance the fruit and structure. A truly compelling wine that, despite its origins, strives to showcase the nuances of its unique soil. I’d pair it with roasted lamb – a fitting accompaniment for a wine with such undeniable presence.