This Palmer, steeped in centuries of tradition, exudes a truly classic Margaux elegance – it’s like silk and velvet bottled. Ripe fruit and spice notes dance on the nose, a testament to the Merlot and Cabernet Sauvignon grapes, with a touch of Petit Verdot lending a layer of sophisticated complexity. Seriously, it’s begging for a pairing with a lovely orange-glazed duck.
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