“The Perse family has been diligently working to revive the illustrious reputation of Château Pavie, a name that graced the ranks of Saint-Émilion’s Premier Grand Crus Classés back in 1954. It seems this historic estate simply needed a little nudge to rediscover its former glory, and the wines – primarily based on Merlot and Cabernet Sauvignon – promise to showcase the exceptional terroir and the remarkable lineage of this venerable vineyard. A perfectly satisfying match would be a robust grilled steak, for a flavour battle worthy of the wine’s pedigree.”
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