Château Petit-Faurie-De-Soutard Saint-Émilion Tinto

Description

Bottles of aged wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet it chooses to preserve the visual appearance inherent to their age. We conduct a selection of brands and regions that, by default, reveal distinct characteristics in tastings of aged wines. However, we inform you that wine is a living organism that, even when sealed in a bottle, is exposed to time and its aromas evolve in various ways. Thus, the National Cellar cannot be held responsible for the product’s quality, given that it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, as this will help release its natural aromas after so many years sealed. If you choose to decant the wine before serving, do so patiently to detect the sediment that an old wine tends to develop. (Illustrative image only)

Vintage

1989

Food pairing

Red meat, game, cheese