Château Poujeaux Moulis-En-Medoc 6l Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, which is normal for their age. The National Cellar is obliged to store all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, by nature, reveal distinct characteristics in tastings of old wines. However, we inform that wine is a living organism exposed to time, and even within a bottle, its aromas evolve differently. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine air out first, which will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, do so patiently to detect the sediment that, typically, an old wine tends to form. (illustrative image)