Château Sainte-Luce Bellevue Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance that comes with age. We select brands/regions that typically reveal distinct characteristics in old wine tastings. However, we note that wine is a living organism that, even in a bottle, evolves over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which will help release its natural aromas after many years of closure. If you choose to decant before serving, do so patiently to detect the appearance of sediment, which a vintage wine tends to develop. (Illustrative image)