Château Samson Pomerol Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, normally, reveal distinct characteristics in old wine tastings. However, we inform you that wine is a living organism exposed to time, and even within a bottle, aromas are subject to different evolutions. Therefore, the National Cellar cannot be held responsible for the product quality, given that it is an old wine. Our recommendation is to open the bottle and let the wine breathe beforehand, as this will help liberate its natural aromas after so many years closed. If you opt to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment, which an old wine tends to produce. (illustrative image)

Vintage

1994

Food pairing

Red meat, game, cheese