Château Villemaurine Saint-Émilion Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, as expected from their age. The National Cellar ensures all wines are stored at the correct temperature and humidity, but it also preserves the visual appearance that comes with age. We select brands and regions that typically display distinct characteristics when tasting aged wines. However, we must point out that wine is a living organism that evolves over time, even within a bottle, and its aromas can change in various ways. Consequently, the National Cellar cannot be held responsible for the product’s quality, given that it is an aged wine. Our advice is to open the bottle and let the wine aerate first, which helps release its natural aromas after many years of closure. If you choose to decant before serving, do so patiently to detect the sediment that an old wine tends to develop. (Illustrative image)