This Chocapalha Arinto, born from the ancient vines of Lisbon, unfurls with a colour reminiscent of a setting sun. The nose is immediately captivating, revealing intriguing hints of asphalt which, remarkably, play beautifully with the sweetness of sloe plum and the cool minerality of the schist. On the palate, the freshness is relentless, balanced by a substantial density and a remarkably smooth tannin structure. A long, persistent finish, boasting a near-transcendent acidity – utterly divine with grilled fish or, naturally, a pastel de bacalhau.
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