“This Ciconia from Casa Relvas is a rosé with a definite boldness – clearly, they’ve been diligently extracting colour with an eight-hour pre-fermentation maceration. The careful fermentation, held between 15 and 18°C in stainless steel tanks, allows the Syrah, Aragonez and Touriga Nacional to shine through, delivering that characteristic rosé lightness. It’s a beautifully balanced wine, ideal for pairing with grilled fish or a refreshing summer salad.”
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