This Clama Reserva, lauded with 18 points by Revista de Vinhos, unfolds with a wonderfully inviting golden hue – a delightful dance of tropical blossom sweetness intertwined with rich caramel notes. On the palate, a creamy texture is beautifully balanced by refreshing acidity, showcasing a complexity reminiscent of Gouveio and Rabigato. The finish is remarkably persistent, suggesting it would pair exceptionally well with a perfectly grilled white fish.
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