This unique concept from the Douro presents a quite demanding white wine. Fermentation in French oak barrels, with that constant agitation for 11 months in new wood, hints at a wine with an incredibly elegant texture – almost a plea for patience. The Rabigato certainly brings a freshness, but the influence of the Codega and Gouveio adds depth and complexity that promises to be utterly delightful with grilled white fish and a squeeze of lemon.
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| Store | Size | Price | |
|---|---|---|---|
|
Enovinho
|
0.75 l | 72.45 € | View Offer |
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