This Conde de Ervideira Pinot Noir arrives with a real punch, delivering it fully with classic red berry notes, beautifully complemented by a touch of violet – quite elegant, I must say. Subtle spices add a layer of complexity that’s remarkably refined. And, wonderfully balanced, it’s a testament to the Alentejo terroir, expertly coaxing the best from this restrained Pinot Noir. Definitely a wine to pair with a robust red meat, perhaps a good ancho steak, for a truly memorable experience.
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