This Verdelho from the Azores, which earned a confident 89 points from Robert Parker, is a proper test for the palate. Expect hints of oak and ripe peach playing out against a distinctly volcanic backdrop, echoing the landscape of Pico Island. That bracing acidity – wonderfully salty – really elevates the experience, and it’s absolutely destined for grilled seafood or shellfish.
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| Store | Size | Price | |
|---|---|---|---|
|
Portugal Vineyards
|
0.75l | 37.65 € | Visit Store |
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