This Corvo Red from the Douro demonstrates that things don’t always need to be complicated – and, let’s be honest, a bit of fun is always welcome. Bursting with Rabigato, Malvasia Fina and Cerceal, it’s beautifully balanced with the restraint of Gouveio and Viosinho. Absolutely brilliant with a grilled fish or some perfectly roasted sardines – a true Portuguese staple!
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