This Coroa do Ferro is a true Minho marvel – harvested with the kind of painstaking care only a dedicated grower can deliver. The grapes, gently pressed with a respect for tradition, undergo a slow, controlled fermentation at a cool 12°C, almost like a refreshing breeze from the river. A natural stabilization, including a lengthy lees aging, results in a wine of remarkable texture and vibrancy. Seriously, it’s the perfect antidote to a hot day and pairs beautifully with fresh seafood – think grilled sardines or a simple cataplana.
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