This Cortes de Cima Reserva, straight from the heart of the Alentejo, is a seriously bold statement – predominantly Petit Verdot, with Aragonez and Touriga Nacional adding their character. You get a sense of an old vine, generously mature vineyard, with those classic Alentejo tannins providing a powerful grip. It’s a wine built to stand up to a cracking beef roast, just as you’d expect from this region.
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