This Jura Pinot Noir from Tissot et Barberon clearly had a rather relaxed upbringing. It underwent a prolonged maceration in truncated vats – almost two weeks of pure indulgence – before ageing in both new and older oak barrels. The producer wisely prioritizes minimal sulphur use, trusting in the wine’s natural character. A fantastic pairing would be with earthy mushroom dishes or duck, truly allowing those complex notes to shine.
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| Store | Size | Price | |
|---|---|---|---|
|
Enovinho
|
0.75l | 53.45 € | Visit Store |
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