Cottas Tinto

Description

This Coto, born in the heart of Cima Corgo, is a testament to the power of dedication transforming ancient vines. The hand-picked grapes burst on the palate with ripe blackberry aromas and a subtle hint of vanilla, a direct result of the oak aging that provides a refined structure and quality tannins. With a balanced 13% ABV and a pH of 3.52, it’s a remarkably precise wine, expertly crafted by Manuel Vieira to retain just 0.6g/L of residual sugar, allowing the Douro’s terroir to truly shine. Perfect with pork or poultry.