This Couteiro Mor Escolha, born from the heart of the Alentejo, delivers a straightforward approach – Syrah and Aragonez working in harmony, no fuss. The winemaking process, featuring complete grape removal and carefully controlled temperatures between 23-25°C, ensures a vibrant, youthful expression. Just 10 months in stainless steel, a brief but effective maturation, keeps the wine fresh and ready to enjoy. A truly enjoyable companion to grilled beef or perhaps a seafood rice dish, or simply a good slice of cheese.
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