This Avesso from Covela is a wonderfully audacious wine, reminiscent of a filmmaker’s grand vision. Grown on granite and schistous slopes, it’s a scene worthy of Poussin himself. The estate’s centuries-old winemaking tradition is palpable, and you can almost picture Manoel de Oliveira scrutinizing the drying corn. It’s a concentrated beauty, brimming with mineral notes and a lively acidity – utterly divine with fresh fish or game.
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