This Avesso, born on the slopes of the Douro with views towards the Vinhos Verdes region, seems to have absorbed the eye of Manoel de Oliveira – a remarkable precision and detail. The granite and schist soils, so beloved by the filmmaker, lend the wine a truly imposing structure, yet with an unexpectedly elegant finish. It’s a pure expression of terroir, and frankly, deserves a glorious pairing with *bacalhau à Brás* to fully appreciate its soul.
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