This Verdelho from the Azores is a deliciously deceptive treat – a salty whisper from Pico Island that’ll have you plotting a return. It’s a remarkably fresh wine, showcasing those characteristic flinty notes and a clear influence from the Atlantic, thanks to the original Bohm/Faria partnership and the expertise of Paulo Laureano and the University of Évora. A truly authentic expression of the Azorean Verdelho, nurtured across 42 hectares – a testament to serious ambition. Absolutely perfect with grilled fish or seafood; it’s a potent reminder that viticulture, when fuelled by passion, can certainly produce something extraordinary.
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