“This Curral Teles white, hailing from the Douro Superior, is a wonderfully audacious testament to the influence of human hands – quite literally. Crafted from Rabigato grapes grown on a remarkable hillside plot at 600 metres, it demonstrates that some interventions are undeniably worth repeating. The spontaneous fermentation, both in oak barrels and open vats, followed by a meticulously controlled malolactic process, has yielded a wine of intense and captivating complexity. Produced in a mere 500 bottles, each bottle carries the unmistakable signature of the Curral Teles cellar – a wine that deserves to be paired with robust, aged cheeses or perfectly grilled fish, no doubt.”
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