This Sercial from D’Oliveiras, born on the island’s highest slopes, is a true test of patience – and your palate. Harvested with the aim of maximum complexity, it’s aged to a bone-dry style, as noted by Jancis Robinson, and deserves a thoughtful pairing, perhaps with some aged sheep’s cheese or a slice of malaus cake.
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| Store | Size | Price | |
|---|---|---|---|
|
Portugal Vineyards
|
0.75l | 384.95 € | Visit Store |
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