This Dão Álvaro Castro Reserva seems to have been meticulously crafted in a rather focused environment. The small-batch fermentation hints at a near-obsessive attention to detail, complemented by a classic batonage that delivers a wonderfully velvety texture. Featuring local Encruzado and Cerceal grapes, it’s expected to offer intriguing complexities – a white wine that would pair beautifully with a hearty pork dish or grilled fish with seasonal vegetables.
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