This Viosinho from the Douro is a seriously invigorating experience – a real whirlwind of freshness and minerality that dares you to find your footing. The high-quality oak lends subtle notes of pear and plum, but never diminishes the distinct character of the grape. It’s a remarkably elegant and full-bodied wine, ideally paired with a nicely grilled white fish, perhaps sea bass with lemon.
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