Detalhe Branco

Description

Detail Denomination DOC Tejo Viticulture The grapes come from vineyards planted on argilo‑calcareous soils, providing balance, freshness and excellent aromatic expression. Harvest Manual. Vinification Fermentation took place in 500‑liter French oak barrels, followed by a 4‑month ageing on fine lees with regular bâtonnage, imparting greater complexity, volume and richness to the wine. Enologist Pedro Gil. Technical Information Total Acidity: 5.9 g/L (tartaric acid) Volatile Acidity: 0.55 g/L (acetic acid) Total Sugars: 1.1 g/L Total Dry Extract: 24 g/L pH: 3.40 Total SO₂: 137 mg/L SKU: 108046