Dez Tostões Tinto

Description

“Dez Tostões” – a wine seemingly born from a brief, revolutionary moment. Produced since 1919 in an Alentejo that briefly glimpsed a return to monarchy, this blend of Alicante Bouschet, Aragonez, Touriga Nacional and Syrah is a fascinating relic of a peculiar era. With a year spent in oak and employing spontaneous fermentation – allowing the natural yeasts to work their magic – the result is a richly-fruited and full-bodied wine, pushing the boundaries of what’s typically expected from the Alentejo. It’s a deliciously bold choice, ideal for pairing with game or any dish that demands a touch of daring.