This “Discórdia” from the Alentejo certainly packs a punch – that deep ruby colour hints at the assertive nature of the Alicante Bouschet and Syrah. You’ll find bright red fruit notes dancing with a refreshing bergamot zest, underpinned by an earthy complexity recalling the unique Alentejo terroir. It’s a rich, indulgent wine, but with the structure to stand up beautifully to a good grilled steak or a slow-cooked rabbit.
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