This Dom Vicente Touriga na Talha is a truly transporting experience, fermented using the time-honoured tradition of talha – and patiently aged for six months in its natural environment. The Touriga Nacional delivers a remarkably intense mineral profile, as if plucked straight from the schistous soils of the Dão. It’s a wine that clearly resisted domestication, bottled unfiltered, promising a delightful accompaniment to a perfectly grilled fish.
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