“This Pouilly-Fumé is a seriously impressive wine – often compared to a top Sancerre, much to the delight of those who taste it. The name, “Blanc Fumé,” hints at the affectionate nickname given to Sauvignon Blanc by the locals. Expect a wine that demands a little respect, rewarding you with a burst of vibrant citrus and herbaceous aromas, and a remarkably long, pleasing finish. It’s particularly delicious with oysters or dishes featuring fragrant herbs and poultry.”
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