This is a wonderfully bold Bourgogne Passetougrain. It’s a wine steeped in tradition, reminiscent of your grandmother’s cookbook – but with a decidedly modern twist. The ‘passetougrain’ style, blending Pinot Noir and Gamay, represents a delightful rebellion against the often-stuffy world of Burgundy. Apparently, residents of Vosne-Romanée in the 1930s were looking for something more approachable and, frankly, more enjoyable. The producer seems to be saying, "Don't worry, here's a wine that won't break the bank – and happens to be wonderfully complex.” Perfect with a good cigar and some sheep’s cheese, wouldn’t you agree?
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