“The Fevre Mont de Milieu is a true classic – and we appreciate a little explanation. It’s widely acknowledged that Fevre are masters of allowing their Chardonnay to breathe, and here, the wine spends 12 months on its lees – a touch of indulgence that delivers an incredibly silky texture. The remaining maturation occurs in a remarkably controlled environment, with climate control ensuring uniformity, as consistency is, after all, key. This precise wine would be stunning with fresh seafood, like oysters or scallops, to balance its vibrant acidity.”
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