“Born from a Douro terroir steeped in centuries of history, this Dona Berta is a testament to the value of patience. A blend of Viosinho, Gouveio, Códega and a touch of Malvasia Fina, it’s surprisingly fresh and vibrant. The Rabigato adds a mineral note and a welcome acidity, beautifully balancing the wine. A truly delightful companion to grilled fish and, of course, a hearty pastel de bacalhau.”
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