This Dona Cepa is undoubtedly a toast to the soul of the Douro. Its tannins, wonderfully soft and ripe, move in perfect harmony with the well-balanced acidity, creating a truly irresistible modern profile. You’ll find bursts of red berries – cherries and raspberries – exploding on the palate, underpinned by a solid structure and a complexity that simply begs for another glass. Perfect with a hearty roasted meat, I’d say!
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