This Viosinho Reserva from Dona Graça is a wine with a definite personality – it’s not shy about showing its soul. It’s undergone a complete délestage with a maceration that practically bottled the Douro sun, boasting a full three hours of skins contact – a bold move that really amplifies the fruit. The fermentation split, between stainless steel and oak, adds a welcome layer of complexity. Following a meticulous removal of the lees, a rigorous filtration ensures a smooth and elegant journey for the palate. A fantastic pairing would be with hearty beef dishes, or perhaps even a traditional arroz de cabidela.
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