Vale Da Mata Branco

Description

“Born from a deeply rooted family project nestled amongst the slopes of the Serra de Aire, this wine carries the whispered legacy of ‘Avô Manuel’ – you can almost hear him advising the winemaking. It's a remarkably honest expression of the terroir, consistently outperforming its peers. The ‘vibrant carpet’ of grapes, painstakingly harvested by hand, sets the stage for a fermentation in 500L French oak barrels, carefully maintained at 16.5°C, allowing wild yeasts to unlock a complex, mineral profile influenced by the Atlantic humidity. Critically acclaimed – Wine Enthusiast awarded it 89/100 and 91/100, while *Revista de Vinhos* declared it ‘Highly Recommended’. With its bright acidity and promising longevity, it’s ideally suited to a grilled fish or seafood dish – a truly delightful indulgence, almost like a beautiful dream.”