This Syrah from José Maria da Fonseca is a wonderfully defiant statement – a family business steeped in nearly two centuries of history, yet resolutely refusing to be defined by it. It’s a masterful blend of Roman-era clay fermentation traditions, carried down through the Adega José de Sousa Rosado Fernandes, coupled with undeniably modern winemaking techniques. Expect a wine that genuinely challenges expectations, particularly delicious with smoked meats that really let the Syrah’s intense character shine.
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