This white wine, crafted by Paolo Nigra, feels plucked straight from an Alentejo fairytale – a remarkably gentle pressing with a pneumatic press is evident. The extended cold stabilization – 48 hours – ensures a wonderfully lively acidity, driven by the Viognier. The fine lees aging adds a welcome layer of complexity and refinement. Seriously, it pairs beautifully with mussels and fennel, roasted chicken with lemon, or a vibrant couscous. And, as *Wine Enthusiast* declared with their “Best Buy” award, it’s a truly worthy investment.
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