Ea Biologico Branco

Description

“This organically produced Alentejo wine, built around the subtle notes of Arinto, Antão Vaz, and Roupeiro, certainly feels meticulously crafted – almost obsessively so, one might say. The fermentation, held at a carefully monitored 24-27°C, points to a pursuit of precision, though perhaps lacking a touch of carefree spontaneity. It’s ready to drink and promises a faithful expression of the grapes, ideally paired with grilled fish or a vibrant summer salad.”