This Costas da Fornalha Selecionada is a delightful reminder that family dedication can certainly yield wines worth noticing. Red and black fruit notes intertwine with a subtle caramel hint – likely a result of extended aging – all underpinned by a solid structure and a remarkably lingering finish. Clearly influenced by the distinctive terroir of the Alentejo, and skillfully blended with Syrah, Aragonês and Touriga Nacional, it pairs beautifully with a hearty, roasted meat dish.
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Encosta da Fornalha Selecionada Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Touriga Nacional, Syrah, Aragonez.
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