This Encosta do Sobral Selection bursts with freshness, thanks to the generous contribution of Arinto, Fernão Pires and Verdelho. Critics have lauded its vibrant colour, a powerful nose brimming with ripe fruit and a hint of vanilla – likely a subtle influence of oak ageing. The palate delivers a wonderful balance of freshness and elegance, finishing with a lingering pleasure. Absolutely brilliant with grilled fish or seafood.
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