“This Encosta do Xisto rosé, crafted from Espadeiro grapes, opted for a rather minimalist approach – initial aging entirely in stainless steel, meticulously temperature-controlled, of course. Following a spotless clarification, it then matured amongst its own lees, seemingly with no rush. The result is a refreshingly vibrant wine, utterly delightful with grilled fish or a light summer salad, truly capturing the rustic charm of the Vinho Verde region.”
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