This “Perdizes” from the Alentejo feels like it was crafted for lazy afternoons and shared laughter. It’s clearly rooted in the region’s traditions, and you get the feeling it might be carrying the whispers of ancient vineyards, with the Trincadeira lending a stately presence to the blend. Absolutely brilliant with a selection of cured cheeses or perfectly grilled sardines – a pairing that truly captures the heart and soul of the Alentejo.
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