This Setúbal Moscatel, nurtured on a vineyard boasting nearly two decades in the Fernando Pó, is a testament to the art of patience. The meticulously controlled fermentation yielded a sugar concentration worthy of a fine confection, and the judicious addition of distilled brandy injected a touch of daring. A brief aging in haves (hollowed oak barrels) layered a welcome complexity upon the fresh fruit character of the grapes. Expect a truly decadent experience – ideally enjoyed with a warm *pastel de nata*.
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