Born from a delightfully audacious harvest under the moonlight, this Ervideira delivers a truly surprising experience. The careful selection of Aragonês lots and the extended, low-temperature decanting – practically a lunar ritual, you know – unveils a vibrant acidity and a freshness that bravely combats the Alentejo heat. It's a wine with undeniable minerality, begging for a pairing with grilled fish or seafood, and guaranteed to leave a lasting impression.
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