“This ‘Vinho de Talha’ from Esporão offers a delightfully disorienting journey through the Dão. The saperavi grape, true to its nature, delivers a wine brimming with intensity, as if you’re trying to unravel a particularly intriguing Alentejo secret. Absolutely perfect with grilled white fish and a squeeze of lemon – a combination to balance the wine’s considerable richness.”
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